76. Handcrafted Ail-et-huile-d'olive Pizza

Guys, guess what! I've become a "foodie". A "foodie" is someone who eats food and then makes blog posts about it. The thing that turned me into a foodie was a picture of gnocchi someone had in Little Italy last week. Yum!

For my first foodie post, here's a picture of the best pizza I've ever eaten in my life, right before I ate it.

Please note the unique artisanal shape of the pie, which conforms nicely with my artisanally shaped pizza stone, which has had a hard life (as all good artists have).

I paired the pizza with eau glacée.